But today had to be different. I've been wanting to try this Rachael Ray recipe all week and now that I'm coming down with a cold I thought it was a great night for some soup. I am sometimes a bit wary when it comes to 30 minute meals from any cook, but from the time that I started peeling the potatoes until I had my first bite only 35 minutes had passed. Another big plus was that I also had time to clean along the way. Here's the awesome soup:
It was delicious and I would definitely make it again. There's tons leftover and I know Justin is going to love it because it is SPICY!! I added an extra chipotle pepper which I probably wouldn't do again because it does take away from the other flavours.
Although I'm feeling a little under the weather, I'm still looking forward to our little get-together tomorrow night. Right now I'm in the process of making red velvet cupcakes which are looking beautiful! I've also got a bunch of other appetizer recipes that I'm looking forward to making tomorrow. Should be a good posting!