The menu was fantastic. Brioche french toast with marmalade glazed kaiserfleisch, orange pekoe & maple syrup and Red quinoa porridge with apple, honey & cinnamon were just two of the unique and delicious sounding meals.
Justin went with the braised beans and toast, which came in this cute little dutch oven and had a wonderfully mild chili taste to it.
I love how the plate is served with what looks to be a scrap piece of sheet music on it!
I decided to go with one of my favourite breakfast treats, the banana bread.
Now I'm sure you're all thinking, "how boring - bread and butter?" Well guess again my friends. This cinnamon banana bread was lightly toasted and tasted delicious. And that is NOT butter on the side but a mascarpone with honey and lime! I had no idea how all these flavours would mix together but the answer was amazingly!
Overall it was a great little brunch and it was great to get outside of the CBD to see a more eclectic part of the city. After brunch we went for a little walk around the neighborhood, found this great market and enjoyed our last day before heading back to Asia.